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Additional advanced features include angled flame tamers on each burner that deflect heat, prevent flare-ups, and vaporize grease and drippings into “flavor infusions” that add a distinct smoky flavor to food. Its somewhat complicated burner controls and advanced features give it a somewhat higher learning curve than similar models, but the excellent performance and distinct flavor-enhancing features make it an excellent value. You might also be interested in the best rotisserie grills for enhanced rotisserie features. How We Decided When the team at Napoleon began putting plans together for the Built-In LEX 485 Grill Head, they had the user in mind. Often times this cannot be said of the design teams of some other mainstream barbecue brands. Off our original price. Quantities may vary by store. Some clearance product and price points may not be available at all locations.
The Napoleon Prestige 500 is a built-in propane gas grill that outputs 66,000 total BTUs on 4 stainless steel burners and features an infrared rear burner. Its 750 square inches main cooking area features Napoleon’s WAVE cooking grids for creating distinctive, professional-grade sear marks. Its Jetfire ignition system with multiple dedicated burners offers consistent, reliable startup and the option to cook multiple different items simultaneously. The Weber Spirit E-210 LP Gas Grill, 2-Burner features an externally-mounted propane tank, which is easier to maneuver than the traditional under grill storage setup you’ll usually get with a propane tank. Best of all, the area under your grill stays free for storing tools, platters and whatever else you need to set aside while you’re cooking.With gas grills, size does matter,” says our resident kitchen expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “You shouldn’t buy more grill than you need, although it’s always tempting to buy the sexy unit with all the bells and whistles.”
Sleek Design: The stainless steel exterior gives the grill a sleek and modern look, perfect for impressing your guests.All built-in grills (including the best built in gas grills) have exposed hot surfaces, but their housing can heat up significantly during cooking as well, and the fact that they’re generally installed in kitchens means they need to remain cool enough not to damage their surroundings. Also, look for heavy cooking grids and full coverage from cooking elements. You don’t want hot or cold spots on your grilling surface! There’s nothing more frustrating than marinating your steaks or patting out your burgers, only to get to the grill and learn you’re out of propane. The Weber Spirit E-210 LP Gas Grill, 2-Burner helps you out with a gauge that tells you approximately how much gas is left.
If you plan to cook for large groups, capacity is a must. The Megamaster 753-Square Inch Propane Gas Grill, 6-Burner has six burners, making it ideal for cooking for a large group of people. Grills with less burners can seem cramped at times, especially if you have people over for a summertime party. This grill features an ergonomic design and offers a plethora of features to make even the most basic of grilling-related tasks easier than ever before. I find the side burner useful for reducing marinades and melting butter to brush on corn, and tool hooks keep utensils handy,” Chernoff says.
Moreover, it’s a good idea to look for features and designs in a natural gas built-in grill that is meant to increase fuel efficiency. Keep in mind as well that many natural gas built-in grills can be turned into propane built-in grills easily with widely available, inexpensive conversion kits. If you don’t already have a grill, don’t forget the tools you’ll need to get started. You can buy stainless-steel grilling sets that usually include a storage case. At the very least, you’ll need a spatula and tongs. But you may also want to invest in a grill-specific cleaning brush, basting brush and corn holders. She advises taking into account how much room you have for your grill and how many people you’re feeding.
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